Saturday evening starting at  5:00. Served in the White Tent by the pond.

This year’s Harvest Dinner is prepared by the staffs of The Andes Hotel and O’Neill’s Shire Pub. Ingredients have been sourced from Greenane Farm and Heller’s Farm. A craft beer pairing will be available to all diners if they wish — unlimited tastes of craft beers that have been selected to accompany each dish. Dinner is served on Saturday evening starting at 5:00. We will be taking reservations every half hour until 7:00 (or later when all of these slots have been reserved).

Adult Saturday Dinner $26.00 (plus tax)

Child (under 12) Saturday Dinner $13.00 (plus tax)

Craft beer Tasting with Dinner Saturday $15.00 (plus tax). Each person will be able to sample as many craft beers as they like during dinner.

Online ticket sales ended at midnight on Thursday, October 11. You will still be able to purchase tickets at the gate for admission and on-site for dinner.

Purchase your dinner tickets at the Andes Hotel Booth in the Main Tent, or, after 5, at the White Tent by the pond where dinner will be served.

Harvest Dinner 2019 Menu

Saturday Oct 12th

Fall Greens
mesclun/radicchio/endives
red wine vinaigrette/focaccia croutons

Roasted Tomatoes, Mozzerella
Pickled red onion/parsley/panzanella

Roasted Loin of Greenane Farm Pork
Vinegar peppers/roasted garlic/sweet onion petals

Ragout of Greenane Farm Pork Butt
Red wine/tomato/thyme/garlic

Patrick’s Free Range Chicken

Roasted Breast
Olives/roasted peppers/oven cured tomatoes/
preserved lemon/capers

“Cacciatore” of Thigh and Leg
tender braise/white wine/Calabrian chiles/tomato

Fresh Cavatappi
Arugula & almond pesto/parmesan

Butternut Squash
oven roast/sage brown butter/ricotta cheese

Roasted Cauliflower/green beans
toasted Garlic/virgin olive oil/parsley

Dessert

Baked Apple
Honey crisp apples/maple glaze/dried fruits

Menu subject to change based on availability of menu items.